Recipe of the day!

Quote for the day "All happiness depends on a leisurely breakfast.  ~John Gunther"

Feeling excited to make breakfast for the kiddos this morning, while wanting to add the cinnamon into our diet I did indeed make some amazing pancakes. These are quite different from our usual banana pancakes.

Original recipe makes 4 largish pancakes, I doubled everything and didn't make very large pancakes. These cooked perfectly on the cast iron skillet.

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup almond milk
• 1 egg
• 2 tablespoons vegetable oil (we used coconut oil)

• 1 tablespoon maple syrup
• 2 teaspoons ground cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ground cloves
• 2 teaspoons vegetable oil, or as needed

Helping mom today!

Directions

1. Mix flour, baking powder, and salt together in a bowl.
2. Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
3. Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes (with the cast iron it was 5 minutes then closer to 1-2 by the time we finished). Flip and cook until second side is golden brown, 3 to 5 more minutes (same as above with the cast iron). Repeat with remaining batter. 
4. Enjoy the pancakes! 

We put syrup and almond butter on the pancakes, and it was AMAZING. However next time we will be trying some apples or bananas also!
These took a total of 20 minutes to make and eat! 

Wholeness Healings