Original recipe makes 4 largish pancakes, I doubled everything and didn't make very large pancakes. These cooked perfectly on the cast iron skillet.
- Mix flour, baking powder, and salt together in a bowl.
- Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
- Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes (with the cast iron it was 5 minutes then closer to 1-2 by the time we finished). Flip and cook until second side is golden brown, 3 to 5 more minutes (same as above with the cast iron). Repeat with remaining batter.
- Enjoy the pancakes!
These took a total of 20 minutes to make and eat!