Friday, December 7, 2012

Pumpkin Chili!

A delicious, fall dish that is easy to make on those nights you are too tired to stand at the stove.
This dish is great for pumpkin lovers and those who don't!  As one of my favorite dishes, I love when pumpkins go on sale, I just got these for .25 each!! Yay!

What you will need: (for each person)

1 pumpkin 5-6 inches in diameter
1 can of chili
(Cheese or other toppings if wanted)

Take out seeds, pour in chili. Place on cookie sheet and cook at 350 degrees for 50-60 minutes.
(It helps to take off the pumpkin lid with 25-30 minutes remaining)

Then stir and enjoy! Scrape the pumpkin out as you are eating.  Yum...

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