Saturday, December 8, 2012

Pasta Sauce Made From Almond Milk

Since Jakob cannot have dairy products, we have been experimenting with new recipes using the Soyajoy milk making machine.  Tonight, rather than use a cheese based  pasta sauce, we made a basic white sauce using almond milk. 

It has a great flavor and perfect thickness for the pasta.  Jakob had three bowls of pasta!

The recipe:
4 Tbsp. olive or coconut oil
4 Tbsp. flour
1/2 tsp. each of salt, pepper, nutritional yeast
2 cu. almond milk

In saucepan melt butter(or oil as we did). Stir in flour, salt, pepper, and nutritional yeast. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.  Make basic white sauce; you may add other ingredients or spices (oregano, Spike, Parmesan cheese, sour cream, garlic powder, onion powder, etc.) to the sauce. 

The sauce took 15-20 minutes to make.

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