It has a great flavor and perfect thickness for the pasta. Jakob had three bowls of pasta!
4 Tbsp. olive or coconut oil
4 Tbsp. flour
1/2 tsp. each of salt, pepper, nutritional yeast
2 cu. almond milk
In saucepan melt butter(or oil as we did). Stir in flour, salt, pepper, and nutritional yeast. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Make basic white sauce; you may add other ingredients or spices (oregano, Spike, Parmesan cheese, sour cream, garlic powder, onion powder, etc.) to the sauce.
The sauce took 15-20 minutes to make.